Recipes
Aronia - marinated chicken of the Strömsö TV-show, inspired by Uffe's kitchen
4 servings
1 tablespoon aronia powder
1 tablespoon plum puree
1 tablespoon sambal oelek
1 teaspoon curry
400 g chicken fillet
150 g bacon
butter to the mold
3 chopped leeks
2-3 cloves of garlic
1 dl cream
oliver
Marinade
1.5dl aroniajuice
0.5 dl soy
Do this:
Mix aronia powder, plum puree, sambal oelek and a little curry to a smooth spice paste. Cut slices in the chicken fillet and fill the slices with the spice mass. Mix the aronia juice with soy. Wrap spiced chicken fillets in bacon, put them in the marinade and let them soak for a while. Then fry the chicken until the surface is a little crispy and place in a greased baking dish. Pour over the marinade, olives, coarsely chopped garlic and leeks and the cream. Bake in the oven at 200 °C for 30 minutes and serve with boiled potatoes and green salad.