We care about what you eat. We want to produce food which nourishes your body and tastes deliciously.
It is easy to include Aronia in your diet as a drink or as an ingredient in cooking.
ARONIA JUICE
Aronia juice is a cold-pressed, pasteurised juice that consists 100% of Finnish, organic aronia berries. We use about four dl of berries for one dl of juice. The taste of the juice is soft and fresh. One to two glasses of juice corresponds to the daily dose of vitamins and minerals that are necessary for the normal functioning of the human body.
Health: Aronia juice is a natural source of potassium and antioxidants.
- Total phenol content: 5.41 mg GAE / ml. Antioxidant capacity: 0.068 mmol TE / ml.
- Potassium (K) 240 mg / 100 g (12 % of RDI). Potassium contributes to the maintenance of normal blood pressure. Potassium contributes to normal functioning of the nervous system. Potassium contributes to normal muscle function.
Use: Drink as it is or mix with water according to your taste. Use in sauces or use instead of red wine when cooking. Make jelly and jam or use as a moisturizer when baking. Use as a coffee spice or add to drinks. See recipe here!
Contains only naturally occurring sugars. Use in conjunction with a balanced and varied diet and a healthy lifestyle.
ARONIA POWDER
Aronia powder is made of 100% berry peel and seeds of Finnish, organic aronia berries. The peel and the seeds contain abundant amounts of antioxidants and vitamins. After the juice has been extracted from the berries, the reminding pulp is carefully dried at a low temperature to prevent the loss of important nutrients. We do not use enzymes in the process. The purpose of the enzymes is to break down the berries pulp so that more juice can be extracted. Due to this our powder has the highest possible concentration of vitamins and minerals. The powder has a pleasant full-bodied taste. We use 1 kg of berries to produce 100 g of powder. Two to three teaspoons of powder correspond to the daily dose of vitamins and minerals necessary for the normal functioning of the human body.
Health: Aronia powder is rich in vitamins, minerals and antioxidants.
- Total phenol content: 63.73 mg GAE / g ds. Antioxidant capacity: 0.728 mmol TE / g ds.
- Omega 3 0,1 g / 100 g
- Omega 6 1,6 g /100 g
- Fibre 39,8 g / 100 g. High in fibre.
- Vitamin E 9,16 mg / 100 g (76 %*). Vitamin E contributes to the protection of cells from oxidative stress.
- Vitamin K 75,4 ug / 100 g (101 %*). Vitamin K contributes to the maintenance of normal bones. Vitamin K contributes to normal blood clotting.
- Phosphorus (P) 150 mg / 100 g (21 %*). Phosphorus contributes to normal energy-yielding metabolism. Phosphorus contributes to normal function of cell membranes. Phosphorus contributes to the maintenance of normal bones. Phosphorus contributes to the maintenance of normal teeth.
- Potassium (K) 720 mg / 100 g (36 %*). Potassium contributes to the maintenance of normal blood pressure. Potassium contributes to normal functioning of the nervous system. Potassium contributes to normal muscle function.
- Magnesium 78 mg /100 g (21 %*). Magnesium contributes to a reduction of tiredness and fatigue. Magnesium contributes to electrolyte balance. Magnesium contributes to normal energy-yielding metabolism. Magnesium contributes to normal functioning of the nervous system. Magnesium contributes to normal muscle function. Magnesium contributes to normal protein synthesis. Magnesium contributes to normal psychological function. Magnesium contributes to the maintenance of normal bones. Magnesium contributes to the maintenance of normal teeth. Magnesium has a role in the process of cell division.
- Manganese 4,9 mg / 100 g (245 %*). Manganese contributes to normal energy-yielding metabolism. Manganese contributes to the maintenance of normal bones. Manganese contributes to the normal formation of connective tissue. Manganese contributes to the protection of cells from oxidative stress.
- Iron 29 mg / 100 g (207 %*). Iron contributes to normal cognitive function. Iron contributes to normal energy-yielding metabolism. Iron contributes to normal formation of red blood cells and haemoglobin. Iron contributes to normal oxygen transport in the body. Iron contributes to the normal function of the immune system. Iron contributes to the reduction of tiredness and fatigue. Iron has a role in the process of cell division.
* RDI
Use: Add in muesli, yogurt or porridge. Sprinkle on drinks, smoothies or put in a tea strainer and drink as tea. Use in pastries instead of cocoa powder and berries. Garnish pastries instead of powdered sugar. See recipe here!
Contains only naturally occurring sugars Use in conjunction with a balanced and varied diet and a healthy lifestyle.