Recipes

around 20 pcs

100 g lactose free butter (or coconut oil)
1 dl ehrythritol or 10 dates (fresh)
1 tsp vanilla powder
3 tbsp Aronia powder
3 dl gluten-free oats
3 tbsp Aronia juice

If you use coconut oil and dates: Blend all ingredients in a food processor and then roll into balls.

If you use butter and ehrythritol: Mix all ingredients in a bowl and then roll into balls. Roll them in Aronia powder. Store in the refrigerator.

Gluten free, lactose free (milk free if using coconut oil), vegan (if using coconut oil), sugar free

Daniela Smeds / delightsbyneela