Recipes

12 portions

5 dl whipped cream
1 Tsp vanilla sugar
1 can sweetened condensed milk (395g)
2,5 dl Aronia juice
White chocolate and fresh berries for decoration

Whip the cream with vanilla sugar. Mix the condensed milk with the Aronia juice. Fold the whipped cream in the mixture and mix until it has an even colour and consistency. Pour the mixture in a springform cake tin and let freeze for about 6h. Decorate with shredded white chocolate and fresh berries.
Hint! For a more solid structure mix 2 Tbsp Aronia powder with the condensed milk and the Aronia must.